Gyokko Tokoname Yaki Teapot

The porous nature of Tokoname clay interacts with the tea leaves during brewing. It helps to soften the water and mellow out astringency, which can make delicate green teas taste smoother and more nuanced.

While it excels with Japanese green teas like sencha or gyokuro, the unglazed clay can absorb the oils and aromas of the tea over time. It is best to dedicate this pot to one type of tea to avoid flavor cross-contamination.

Because the clay is unglazed, you should never use soap or detergents, as the pot will absorb those chemicals. Simply rinse the teapot thoroughly with hot water after each use and let it air dry completely with the lid off.

No. This teapot is designed strictly for steeping tea with hot water poured from a separate kettle. Using it on a stovetop or in a microwave will likely cause the clay to crack.

This teapot is sized for personal use or for serving two small, traditional Japanese tea cups. It is designed for the slow, intentional ritual of brewing rather than large-batch service.