Gyokko Kokudei Tokoname Shiboridashi

A shiboridashi is a handleless teapot designed specifically for high-quality, delicate teas like gyokuro or sencha. Its wide, shallow shape allows tea leaves to fully unfurl and provides precise control over water temperature and steeping time, resulting in a more concentrated and flavorful infusion.

Yes, the unglazed kokudei clay is porous and interacts with the tea as it steeps. Over time, the clay absorbs subtle oils from the leaves, which can help mellow astringency and create a smoother, more rounded taste profile.

Because the pot is small and meant for personal use, you hold the body of the vessel directly with your fingers. The clay is designed to be held comfortably, and the integrated grooves near the spout ensure a steady, controlled pour without the need for a traditional handle.

No, this vessel has a 50ml capacity, which is intended for single-serving, concentrated infusions. It is best suited for traditional Japanese tea rituals where you enjoy small, intense cups of high-grade tea.

Rinse the teapot with warm water immediately after each use and allow it to air dry completely with the lid off. Avoid using soap or detergents, as the porous clay can absorb these scents and affect the flavor of future brews.

No, you do not need an external strainer. The pot features fine, integrated grooves near the spout that act as a built-in filter to catch tea leaves while allowing the liquid to pour through cleanly.