Gyokko Mogake Kyusu

Tokoname clay is porous, which allows the teapot to absorb the oils and tannins of the tea over time. This seasoning process can subtly mellow the flavor of your brews, making it an excellent choice for dedicated green tea drinkers.

The integrated ceramic strainer is delicately formed to catch fine particles while maintaining a smooth flow. It is highly effective for standard Japanese green teas like Sencha or Fukamushi, though very powdery matcha-style dust may still pass through.

Yes, the flat base provides a low center of gravity and excellent stability on any flat surface. This design makes the pot less prone to tipping and easier to handle when pouring multiple cups.

Because the clay is unglazed, it is hand-wash only. Rinse it thoroughly with warm water after each use and avoid using scented soaps, as the porous material can absorb lingering fragrances that may affect the taste of future brews.

At 6.76 ounces, this pot is perfectly sized for one to two people. It is ideal for focused, small-format brewing sessions where you want to enjoy the nuances of high-quality loose-leaf tea.