Gyokko Yakishime Tokoname Teapot

The low, flat profile is specifically engineered for high-grade green teas like Gyokuro. This shape allows the tea leaves to spread out fully across the bottom, ensuring even extraction and preventing the leaves from overcrowding, which can lead to bitterness.

The ceramic sasame filter is built directly into the spout, featuring fine slits that are highly effective at straining even smaller, delicate leaf particles. It offers a cleaner pour than traditional mesh filters without the risk of metallic aftertaste.

Yes, the side handle is designed for a natural, ergonomic grip that makes pouring precise and controlled. Because of the teapot's unique, shallow geometry, you will need to pour slowly and deliberately to manage the flow.

This teapot has a capacity of 3.38 ounces. It is designed for intimate, single-serving sessions or for brewing highly concentrated, small-batch teas where you intend to re-steep the leaves multiple times.

Tokoname-yaki clay is known for its porous nature, which can subtly soften the water and round out the astringency of green teas over time. Because it is unglazed, the teapot will absorb trace oils from your tea, so it is best dedicated to one type of tea to avoid flavor cross-contamination.

Rinse the teapot with hot water immediately after use and allow it to air dry completely with the lid off. Avoid using soap or detergents, as the porous clay can absorb these scents and affect future brews.