Gyokko Teapot

Mogake is a traditional Japanese technique where seaweed is wrapped around the clay before firing. As the piece fires, the seaweed leaves behind unique, organic patterns on the surface, meaning no two teapots look exactly alike.

Yes, unglazed stoneware is porous and will absorb small amounts of tea oils over time. Because of this, it is best to dedicate this teapot to a single type of tea—like sencha or oolong—so the flavors don't clash as the pot seasons.

Rinse the teapot with hot water immediately after each use and allow it to air dry completely with the lid off. Avoid using soap, as the porous clay can absorb the scent and residue, which may affect the taste of your future brews.

The integrated ceramic ceramesh strainer is designed to handle standard Japanese green tea leaves quite well. However, if you are brewing very fine, dust-like tea leaves, you may experience some sediment in your cup.

With a capacity of 6.76 ounces, this teapot is specifically designed for intimate, single-serving tea rituals. It is best suited for one person or perhaps two very small tasting cups.