Gyokko Kyusu Tea Pot

The integrated ceramic strainer is built directly into the clay body of the pot, which prevents the metallic taste that can sometimes interfere with delicate green teas. Because it is part of the vessel itself, it is also more durable and easier to clean, as there are no separate parts to trap residue.

This pot is designed for intimate tea sessions, typically serving one or two people at most. It is best suited for high-quality loose leaf teas like Gyokuro or Sencha, where you brew small, concentrated amounts in multiple infusions.

Simply rinse the pot with warm water after each use and let it air dry thoroughly with the lid off. Avoid using soap or detergents, as the porous nature of the unglazed pottery can absorb scents and chemicals that may alter the flavor of future brews.

The weight is a hallmark of authentic Tokoname-yaki pottery, which is crafted from iron-rich clay known for its density and heat retention. This thickness helps maintain a consistent temperature during the brewing process, which is essential for extracting the best flavor from delicate tea leaves.

Yes, the unglazed interior is intentional. Over time, the porous clay will absorb the tannins and oils from the tea you brew, effectively 'seasoning' the pot and subtly enhancing the flavor profile of your tea with each use.