Gyokko Kiln Kyusu

Tokoname shudei clay is rich in iron, which reacts with the tannins in green tea to soften its astringency. This results in a smoother, more balanced flavor profile compared to brewing in glass or porcelain.

The sasame filter is built directly into the clay body of the teapot. It features fine, precision-cut slits that effectively strain tea leaves while allowing for a smooth, consistent pour without clogging.

Yes, the unglazed surface is porous and will absorb oils from the tea leaves over time. With regular use, the pot will develop a unique, darker patina that adds character and can subtly enhance the flavor of the teas you brew most often.

Absolutely. While it is a handcrafted artisanal piece, it is designed for daily brewing rituals. Just be sure to hand wash it gently with water only, as it is not dishwasher, microwave, or stovetop safe.

A 260ml capacity is perfectly sized for one to two people. It is ideal for enjoying multiple short infusions of high-quality Japanese green teas like Sencha or Gyokuro.