Gyokko Tokoname-yaki Teapot

The wide, flat profile is designed specifically for high-grade green teas. It allows the tea leaves to spread out fully and evenly, which prevents them from being crushed and ensures a more precise, balanced extraction of delicate flavors.

The sasame filter is integrated directly into the clay body of the teapot. It uses fine, hand-carved slits to strain the tea naturally, which is generally more effective at preventing clogging than standard mesh filters, especially with smaller leaf particles.

This teapot is sized for personal use or for serving one to two people. It is specifically calibrated for high-grade teas like Gyokuro or Sencha, where you typically brew smaller, concentrated amounts of tea in multiple short infusions.

Reduction firing is a technique that limits oxygen in the kiln, causing the clay to change color chemically. This results in the teapot's signature deep black finish with subtle bronze-to-black gradient variations, meaning no two teapots will look exactly the same.

Yes, because of its unique, low-profile geometry, you should use a gentle and controlled pouring technique. Pouring too quickly or at a sharp angle can cause the liquid to spill over the lid or spout, so it is best to pour slowly and steadily.

Simply rinse the teapot with hot water after each use and allow it to air dry thoroughly with the lid off. Avoid using soap or detergents, as the porous clay can absorb these scents and affect the flavor of your future brews.