Gyokko Tokoname Teapot

The wide, flat geometry is specifically designed to maximize the surface area for tea leaves. This allows high-grade green teas to unfurl completely and steep evenly, which is essential for extracting delicate umami flavors.

A sasame filter is a built-in ceramic mesh integrated directly into the teapot's spout. Unlike metal mesh strainers, it is made from the same clay as the pot, ensuring it doesn't impart any metallic taste and effectively catches fine tea particles.

This capacity is quite small, designed specifically for the traditional Japanese method of brewing concentrated, high-quality tea in small, repeated infusions. It is ideal for one or two people enjoying a focused tea session rather than a large mug of tea.

Tokoname clay is porous and will absorb the oils of the tea over time, which can enhance the flavor of future brews. Simply rinse it with hot water after each use and let it air dry completely with the lid off; avoid using soap, as the clay can absorb the scent.

Because of its unique, flat profile, it requires a slower, more deliberate pouring technique compared to a standard, taller teapot. It is a tactile experience that rewards patience and careful handling.