Gyokko Tokoname Hirakyusu

The iron-rich, unglazed clay is porous, which helps to soften the water and absorb tannins. This process rounds out the astringency of green tea, resulting in a smoother, more balanced flavor profile compared to glass or glazed ceramic.

The side handle allows for a more natural wrist rotation when pouring, giving you greater control over the flow rate. This design is particularly effective for small-volume brewing where precision is key to avoiding over-extraction.

Yes, the ceramic mesh is precision-engineered to filter out even fine Japanese green tea leaves like Sencha or Fukamushi. Because it is built directly into the clay body, it is more durable and easier to clean than removable metal mesh inserts.

Rinse the teapot with hot water only after each use and allow it to air dry completely with the lid off. Avoid using soap or detergents, as the porous clay will absorb the scent and potentially alter the flavor of future brews.

This teapot is designed primarily for individual use or intimate service for two. It is perfectly sized for multiple short infusions of high-quality loose-leaf tea, which is the traditional way to enjoy Japanese green tea.