Gyokko Mogake Kyusu

Tokoname clay is highly prized for its porous nature, which is believed to absorb tannins and soften the bitterness of green tea. Over time, the clay may also absorb the oils of the tea leaves, subtly seasoning the pot to enhance the flavor profile of your favorite brews.

The flat bottom provides a stable, low center of gravity that prevents tipping and allows tea leaves to spread out evenly across the base. This ensures more consistent extraction compared to rounded pots, where leaves might clump together.

Yes, the integrated ceramic strainer is precision-crafted to handle fine-leaf teas, such as deep-steamed Fukamushi sencha. It effectively filters out small particles while maintaining a smooth, uninterrupted pour.

Because the clay is unglazed and porous, you should rinse it with hot water only and avoid using soap, which can leave a residue that alters the tea's flavor. Allow the pot to air dry completely with the lid off to prevent any moisture buildup.

With a capacity of 6.76 ounces, this pot is perfectly sized for one to two people. It is designed for intimate tea sessions rather than brewing for a large group.