Tokoname Gyokko Kyusu

The integrated ceramic strainer eliminates the risk of a metallic aftertaste, ensuring the pure flavor of your tea leaves comes through. Because it is built directly into the pot, it also provides a seamless, clog-resistant pour.

With a 16.2-ounce capacity, this teapot is perfectly sized for serving two to three cups of tea, making it ideal for intimate tea sessions or solo brewing.

While the flattened shape offers a distinct, whimsical aesthetic, it also allows for better leaf movement during the steeping process, which can help extract a fuller flavor profile from your loose-leaf tea.

To maintain the integrity of the ceramic, rinse it with warm water after each use and allow it to air dry completely. Avoid using harsh detergents or putting it in the dishwasher, as the porous nature of the clay can absorb soap residues.

Yes, this teapot is versatile enough for most loose-leaf varieties, though it is particularly well-suited for Japanese green teas like Sencha or Gyokuro, which benefit from the precise brewing control this style of pot provides.