Gyokko Yakishime Tokoname Teapot

The low-profile shape is specifically engineered for high-grade green teas like Gyokuro or Sencha. It allows the leaves to spread out fully across the bottom, ensuring even extraction and preventing the leaves from becoming overcrowded or bitter.

Tokoname clay is prized for its high iron content, which interacts with the tannins in tea. Over time, this interaction helps to mellow the flavor, reducing astringency and creating a smoother, more balanced cup.

Yes, the integrated ceramic sasame filter is finely crafted to strain even small, delicate tea leaves effectively. Because it is built directly into the clay body, it offers a natural, seamless straining process without the metallic aftertaste of mesh filters.

The unique flat geometry does require a slightly more deliberate pouring technique compared to taller, rounded teapots. You will want to pour slowly and steadily to maintain control, which is part of the mindful ritual this vessel encourages.

The wide opening is one of the teapot's best features, making it exceptionally easy to access the interior. You can simply rinse it with warm water and use a soft cloth or sponge to wipe out the leaves, ensuring the vessel stays clean without needing harsh detergents.

The side handle is designed to stay cool to the touch during normal brewing temperatures. However, because it is made of the same clay as the body, it is good practice to handle it with care if you are using boiling water.