Gyokko Matsugawa Yōhen Kokudei Tokoname Teapot

The iron content in Tokoname clay reacts with the tannins in tea, which helps to reduce bitterness and astringency. This results in a smoother, more mellow flavor profile compared to brewing in glass or porcelain.

The sasame filter is a fine, built-in ceramic mesh integrated directly into the teapot's spout. It is highly effective at straining out small tea leaves while allowing for a fast, consistent pour.

While it is excellent for all varieties, it is particularly well-suited for Japanese green teas like Sencha or Gyokuro. Because the clay is porous and can absorb subtle aromas, many enthusiasts prefer to dedicate one teapot to a specific category of tea.

Simply rinse the teapot with warm water after each use and allow it to air dry completely with the lid off. Avoid using soap or detergents, as the porous clay can absorb these scents and affect the flavor of future brews.

No, this teapot is not compatible with stovetops, microwaves, or induction cooktops. It is designed exclusively for steeping tea with hot water poured from a separate kettle.

Because the Yōhen firing process relies on natural kiln effects, each teapot features a unique gradient of bronze and black hues. While the overall aesthetic will match the description, slight variations in color and texture are a hallmark of its handmade nature.