Gyokko Yakishime Tokoname Teapot

The low-profile, wide shape is specifically engineered for brewing delicate green teas like Gyokuro or Sencha. This geometry allows the leaves to spread out fully without being crushed, ensuring even extraction and a more nuanced flavor profile.

Tokoname-yaki clay is naturally porous and iron-rich, which interacts with the tannins in green tea. This process helps to mellow out astringency and soften the overall flavor, resulting in a smoother, more balanced cup.

Yes, the integrated sasame filter is precision-crafted from the same clay as the pot. It is highly effective at catching fine leaves while allowing for a smooth, consistent pour, though it works best with high-quality, whole-leaf teas.

Because of the wide, flat geometry, you should pour slowly and deliberately. A gentle, steady tilt prevents the tea from spilling over the sides and gives you better control over the flow rate.

Rinse the teapot with hot water immediately after use and allow it to air dry completely with the lid off. Avoid using soap or detergents, as the porous clay can absorb these scents and affect the taste of future brews.

No. Each piece is individually handcrafted by master artisans using a traditional firing process. You should expect slight variations in texture, color, and finish, which are hallmarks of the authentic Yakishime technique.