Fujita Tokuta Tokoname Kyusu

The unglazed clay is porous and absorbs tea tannins over time. This process helps reduce astringency and bitterness, resulting in a smoother, more rounded flavor profile that evolves the more you use the pot.

Yes, the integrated ceramic mesh is precision-crafted to handle most loose-leaf teas, including Japanese greens like Sencha or Fukamushi, without clogging. It provides a clean pour without the need for an external metal infuser.

Rinse the teapot with hot water immediately after use and allow it to air dry completely with the lid off. Avoid using soap or detergents, as the porous clay will absorb these scents and affect the flavor of future brews.

It is best to dedicate this teapot to one specific type of tea, such as green tea. Because the unglazed clay absorbs oils and flavors, switching between vastly different teas—like a smoky Hojicha and a delicate Sencha—can cause flavor cross-contamination.

No, this Kyusu is not suitable for stovetop or microwave use. It is designed specifically for steeping tea with hot water poured from a separate kettle.