Fujita Tokuta Kyusu

The clay interacts with the tannins in your tea leaves, which naturally softens the astringency often found in green teas. This process helps mellow out bitterness while highlighting the tea's natural sweetness and umami notes.

Not at all. The traditional side-handle, or yokode, is designed to be ergonomic for both hands. It allows you to control the pour precisely with a natural wrist motion, making it easy to serve tea without dripping.

Because this is unglazed, porous ceramic, you should only rinse it with warm water after each use. Avoid using soap, as the clay can absorb the scent and flavor, and never put it in the dishwasher.

Yes, and that is part of the appeal. With regular use, the clay will absorb oils from the tea, gradually developing a rich, unique patina that makes the piece more beautiful over time.

No, this kyusu is strictly for brewing and serving. It is not designed to withstand direct heat from a stovetop or the rapid temperature changes of a microwave.