Fujita Tokuta Tokoname Yaki Kyusu

The unglazed Tokoname clay is porous, which allows it to absorb the tannins from your tea over time. This process helps mellow the bitterness of green teas and enhances their flavor profile with every brew.

Not at all. The side-handle, or 'yokode,' is designed for ergonomic pouring. It allows you to control the flow with a simple wrist motion, making it much easier to pour the last drops of tea into small cups without spilling.

Because the clay is unglazed and porous, you should hand-wash it using only warm water. Avoid using soap or detergents, as the clay can absorb those scents and affect the taste of your future brews.

No, this teapot is strictly for brewing, not heating. It is not suitable for stovetop or microwave use, as direct heat can cause the clay to crack.

A 210cc capacity is ideal for brewing one to two servings of tea. It is perfectly sized for traditional Japanese tea service, where you typically pour small, concentrated amounts into individual cups.

Because each piece is individually handmade by Tokuta Fujita, there will be slight variations in shape, texture, and color. These unique characteristics are a hallmark of authentic Tokoname pottery and are part of the item's charm.