Fujita Tokuta Volcano Triangle Tokoname Kyusu

The unglazed surface is porous, allowing it to absorb some of the tannins released by the tea leaves. Over time, this interaction softens the astringency and bitterness, resulting in a noticeably smoother and more rounded flavor profile.

Yes, the integrated ceramic mesh is precision-crafted to filter out standard tea leaves effectively. However, if you are brewing very fine, powdery teas like certain deep-steamed fukamushi sencha, you may notice a small amount of sediment in your cup.

Rinse the teapot with hot water immediately after use and allow it to air dry completely with the lid off. Avoid using soap or detergents, as the porous ceramic will absorb the scent and potentially alter the flavor of future brews.

Yes. Because the clay is unglazed, the oils from your hands and the tea itself will naturally interact with the surface. With regular use, the teapot will gradually develop a rich, brownish patina that is unique to your specific brewing habits.

No. This kyusu is strictly for steeping tea with hot water poured from a kettle. It is not designed to withstand direct heat from a stovetop or the rapid temperature changes of a microwave.

At 230 ml (approximately 7.78 ounces), this teapot is ideally sized for one to two people. It is perfect for enjoying several small, concentrated infusions of high-quality loose-leaf tea.