Fujita Tokuta Kyusu

The iron content in the clay reacts with the tannins in green tea, which helps to soften astringency and bitterness. This process naturally enhances the tea's inherent sweetness and umami, resulting in a smoother, more balanced cup.

Yes, it is designed for regular use. In fact, the clay is porous and will absorb the oils from your tea over time, developing a unique, lustrous patina that improves the vessel's character and performance with every brew.

No, this teapot should be hand-washed only. Because the clay is unglazed and porous, dishwashers can damage the material and leave behind soap residue that will taint the flavor of your future brews.

The side handle, or yokode, offers superior control when pouring, allowing you to tilt the pot precisely and stop the flow instantly. This is particularly useful for Japanese green teas, where you often need to pour the last drops to ensure the leaves don't continue to steep.

This Kyusu has a capacity of 8.11 ounces, which is ideal for brewing one to two servings of high-quality Japanese green tea. It is sized specifically for multiple short infusions rather than brewing a large volume of tea at once.