Fujita Tokuta Kaiyaki Tokoname Teapot

Tokoname-yaki clay is porous and unglazed, which allows it to interact with the tea leaves during brewing. Over time, this helps to soften the water and mellow out the tannins, resulting in a smoother, more balanced flavor profile.

The ceramic sasame filter is integrated directly into the teapot body, offering a precise fit that prevents fine tea leaves from clogging the spout. Because it is made of the same ceramic material as the pot, it won't impart any metallic taste to your tea.

A 300 ml capacity is ideal for serving one to two people, depending on the size of your tea cups. It is perfectly sized for a focused, high-quality brewing session rather than large-batch preparation.

Rinse the teapot with warm water after each use and allow it to air dry completely. Avoid using soap or detergents, as the porous clay can absorb these scents and affect the flavor of future brews.

The taller design provides a comfortable grip and allows for a steady, controlled pour. The shape is specifically engineered to balance the weight of the pot, making it easy to handle even when filled to capacity.