Fujita Tokuta Kyusu

The iron content in the clay interacts with the minerals in your water, which is traditionally believed to soften the water and draw out the natural sweetness of green tea leaves. Over time, the unglazed interior will also absorb the oils from the tea, subtly seasoning the pot to enhance future brews.

While it is specifically designed for Japanese green teas like sencha or gyokuro, the 240ml capacity and clay composition make it versatile enough for other delicate loose-leaf teas. However, because the unglazed interior absorbs flavor, it is best to dedicate this pot to one type of tea to avoid cross-contamination of aromas.

Because it is unglazed, you should never use soap or detergents, as the porous clay will absorb the chemicals. Simply rinse the pot with hot water after each use and allow it to air dry completely with the lid off to prevent mold or odors.

No, this kyusu is not safe for stovetop or microwave use. It is intended strictly for brewing tea with water that has been heated in a separate kettle.

The flat, wide shape allows tea leaves to unfurl fully during the steeping process, which is essential for extracting the complete flavor profile of high-quality Japanese green teas. It also makes the pot easier to clean and allows for a more controlled pour.