Fujita Tokuta Yakishime Teapot

Yakishime is a traditional Japanese firing method where the pottery is fired at high temperatures without a glaze. This results in a natural, earthy texture that is porous and durable, allowing the teapot to develop a unique patina as it absorbs the oils from the tea you brew over time.

The integrated ceramic mesh is precision-crafted to handle most loose-leaf teas effectively. While it works beautifully for standard whole-leaf varieties, very fine dust or fannings may occasionally pass through, so it is best suited for medium to large leaf teas.

Yes, the side handle design is a hallmark of traditional Japanese teapots, specifically engineered for ergonomic pouring. It allows for a natural wrist motion that gives you better control over the pour compared to a standard rear-handle teapot.

Because the surface is unglazed, you should rinse it with hot water only—avoid using soap, as the porous ceramic can absorb the scent and flavor of detergents. Simply rinse the pot thoroughly after each use and let it air dry completely with the lid off to prevent any moisture buildup.

With a capacity of 11.3 ounces, this teapot is designed for intimate tea sessions. It is perfectly sized for brewing one to two cups of tea, making it ideal for personal use or serving a guest.