Fujita Tokuta Kaiyaki Tokoname Teapot

The flat, trapezoidal design is engineered to maximize leaf-to-water contact. This allows the tea leaves to expand fully and steep evenly, which is crucial for extracting the nuanced umami flavors found in high-grade green teas.

The sasame filter is built directly into the clay body of the teapot. Because it is ceramic rather than metal, it won't impart any metallic taste to your tea, and it is specifically designed to strain fine leaves effectively while maintaining a smooth, consistent pour.

Yes, it is designed for daily tea service, though it requires gentle handling. Because it is handcrafted Tokoname-yaki ceramic, you should hand wash it carefully after each use and avoid using it in the microwave, dishwasher, or on a stovetop.

Yes, the spout is precision-engineered to cut off the flow cleanly after each pour. This minimizes the common issue of tea dribbling down the side of the pot, keeping your serving area clean.

With a capacity of 8.45 ounces, this teapot is best suited for serving one to two people. It is sized perfectly for multiple short infusions of high-quality loose leaf tea.