Fujita Tokuta Kyusu

The iron content in the clay reacts with the tannins in green tea. This interaction helps to neutralize bitterness and astringency, resulting in a smoother, sweeter, and more umami-forward cup.

While specifically designed for green tea, the clay's properties can benefit other delicate, non-oxidized teas. However, because porous clay can absorb flavors over time, it is best to dedicate this pot to one type of tea to avoid cross-contamination of aromas.

Because this is unglazed ceramic, you should avoid using soap, which can be absorbed by the clay. Simply rinse the teapot thoroughly with hot water after each use and allow it to air dry completely with the lid off.

No, this teapot is not designed for direct heat. It should only be used as a vessel for steeping tea after you have heated your water in a separate kettle.

As you use the pot, the oils and minerals from the tea leaves will gradually absorb into the clay surface. Over time, this creates a unique, darkened finish that is considered a mark of a well-loved and seasoned brewing vessel.

This capacity is ideal for a single person or two small, traditional Japanese tea cups. It is designed for the focused, ritualistic brewing of high-quality loose leaf tea rather than serving large groups.