Fujita Tokuta Kyusu

The unglazed clay is porous, which allows it to absorb the essential oils and tannins from your tea leaves over time. With regular use, this seasoning process actually enhances the flavor profile of the tea you brew, making it a unique vessel that evolves with your habits.

Because the unglazed clay absorbs flavors, it is best to dedicate this kyusu to one specific type of tea, such as green tea. Using it for strongly flavored teas like Earl Grey or herbal blends might cause lingering aromas that interfere with the delicate notes of your green tea.

Since it is not dishwasher safe, you should rinse the teapot with warm water immediately after use and let it air dry completely. Avoid using soap or detergents, as the porous clay will absorb those chemicals and ruin the flavor of your future brews.

The integrated clay strainer is designed specifically for Japanese green teas, which typically feature larger or needle-like leaves. If you are brewing very fine, powdery teas, you may experience some sediment in your cup.

The handle is made of the same clay as the body, so it is durable but should be handled with care to avoid accidental impact. Ensure you hold it firmly while pouring, and avoid placing the teapot in the microwave or on the stovetop, as thermal shock can cause the clay to crack.