Fujita Tokuta Clay Kyusu

The porous, iron-rich white clay interacts with tea tannins during the brewing process. This chemical reaction helps neutralize bitterness and astringency, resulting in a smoother, sweeter cup that highlights the tea's natural umami.

While it is specifically designed to enhance the delicate profile of Japanese green teas like sencha or gyokuro, it can be used for other varieties. However, because the clay is porous and absorbs oils, we recommend dedicating this pot to one type of tea to prevent flavor cross-contamination.

This teapot is not dishwasher safe and should be hand-washed with warm water only. Avoid using soap or detergents, as the porous clay will absorb the scent and chemicals, which can alter the taste of future brews.

Yes, this is a hallmark of traditional Tokoname-yaki pottery. With regular use, the clay will absorb tea oils and develop a unique, lustrous patina that deepens in color and character over time.

No, this Kyusu is strictly for brewing and serving tea. It is not compatible with stovetops, microwaves, or any direct heat sources, as the material is not designed to withstand thermal shock.

The teapot holds approximately 240ml (8.1 ounces). This is an ideal size for serving one to two people, consistent with traditional Japanese tea service where smaller, concentrated pours are preferred.