Fujita Tokuta Tokoname Kyusu

The unglazed, high-temperature fired clay is porous and naturally absorbs tea tannins. Over time, this process helps mellow out astringency, resulting in a smoother, more rounded flavor profile.

Yes, the integrated ceramic mesh is designed to catch fine particles while allowing for a smooth, consistent pour. It is particularly well-suited for Japanese green teas, which often have smaller leaf fragments.

No, this Kyusu is not safe for stovetop or microwave use. It is designed specifically for brewing tea with hot water poured from a separate kettle.

Because the clay is unglazed, you should rinse it with hot water only. Avoid using soap or detergents, as the porous material will absorb those scents and potentially alter the flavor of your future brews.

With a 230ml capacity, this teapot is perfectly sized for one to two people. It is ideal for enjoying multiple short infusions of high-quality loose-leaf tea.

Yes, as a piece of unglazed ceramic, it will develop a unique patina as it absorbs oils and tannins from the tea you brew. This evolution is a natural part of the aging process and adds to the character of the vessel.