Wüsthof-Trident 4182 Santoku
Best precision tool for home cooks seeking professional grade performance.
A nimble, precision-forged tool that excels at vegetable prep. The scalloped edge design minimizes drag, making it a highly efficient choice for clean, effortless slicing.
$208.00
at
Country Knives
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Who it's for
- Home cooks seeking efficient, stick-free vegetable prep and thin slicing
- Culinary enthusiasts who prioritize ergonomic comfort and control during long sessions
- Serious cooks looking for a long-lasting, professional-grade kitchen workhorse
Who should skip it
- Busy individuals who prefer the convenience of dishwasher-safe kitchen tools
- Budget-conscious shoppers looking for basic utility without the luxury price
- Cooks who prefer the ultra-lightweight feel of traditional Japanese blades
Performance breakdown
Slicing Efficiency
Granton edge indentations glide through produce with minimal drag and resistance.
Blade Balance
Full-tang construction provides a reassuring, weighted feel during rapid chopping tasks.
Edge Retention
High-carbon stainless steel holds a sharp edge through heavy daily use.
Ergonomic Grip
Riveted polymer handle offers a secure, slip-resistant hold for precise control.
Build Durability
Drop-forged construction ensures this knife withstands years of rigorous kitchen activity.
Maneuverability
Compact five-inch profile makes this blade exceptionally nimble for detailed work.
Key Specs
Blade Material
High-carbon stainless steel
Handle Material
Polymer
Blade Length
5 inches
Edge Type
Granton Edge
Construction Type
Drop-forged
Full Tang
Yes
Knife Type
Santoku
Number of Pieces
1
Set or Individual
Individual
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