Wusthof Classic Carving Set

The hollow edge features small indentations along the blade that create air pockets. These pockets reduce drag and prevent thin slices of meat from sticking to the knife, allowing for cleaner, more precise cuts.

The 6-inch carving fork is designed with long, sturdy tines to provide maximum stability while securing large roasts or turkeys. Its ergonomic, triple-riveted handle ensures a secure grip, helping you maintain control while carving.

The handles are made from high-quality Polyoxymethylene (POM), which is designed to resist fading and discoloration. While they are durable, we recommend hand-washing the set with mild soap and drying it immediately to maintain the integrity of the rivets and the blade's edge.

PEtec is a laser-guided sharpening process used by Wüsthof to ensure the blade edge is perfectly uniform. This results in a sharper initial edge and significantly better edge retention, meaning you won't need to sharpen the knife as frequently.

Yes, the 8-inch blade length and the 6-inch fork are specifically sized for carving larger proteins. The full-tang construction provides the balance and leverage needed to slice through roasts, hams, and poultry with ease.