Wusthof Classic Prep Set

No, these knives are not dishwasher safe. To protect the integrity of the high-carbon steel blades and the POM handles, we recommend hand washing them with warm water and mild soap immediately after use.

The 6-inch chef's knife is more compact and agile, making it ideal for smaller kitchens or for users who prefer a lighter tool for precision tasks. While it handles most chopping and slicing duties, the shorter blade offers more control for intricate work.

Fully forged means each knife is crafted from a single piece of high-carbon steel, which provides superior weight, balance, and strength compared to stamped blades. This construction ensures the knife is less likely to bend or break under pressure.

To maintain the 14-degree edge, you should hone the blades regularly with a sharpening steel to realign the edge. For long-term maintenance, use a whetstone or a professional sharpening service to preserve the factory-set geometry.

The handles are made from high-quality polyoxymethylene (POM), a durable plastic designed to resist fading and staining. While they are resilient, it is best to wipe them clean after handling acidic or pigmented foods to keep them looking pristine.