Wusthof Classic Paring Knife

This knife is designed for intricate tasks that require precision, such as peeling fruits and vegetables, trimming herbs, or deveining shrimp. The tapered clip point allows you to navigate tight curves and small produce with ease.

No, this knife is not dishwasher safe. To maintain the integrity of the high-carbon steel edge and the handle materials, we recommend hand-washing and drying the knife immediately after use.

Full tang construction means the metal of the blade extends through the entire length of the handle. This provides superior balance, stability, and durability, ensuring the knife feels secure and substantial in your hand while you work.

Thanks to Wüsthof’s PEtec technology and the 58 Rockwell hardness rating, this knife holds its edge exceptionally well. While the frequency depends on how often you use it, regular honing with a steel will keep the edge performing at its best between professional sharpenings.

Polyoxymethylene (POM) is a high-quality synthetic material chosen for its extreme durability. It is resistant to fading, discoloration, and heat, ensuring the handle remains comfortable and secure even after years of frequent kitchen use.