Wusthof Classic Butcher Knife

The hollow edge, also known as a Granton edge, features small indentations along the blade. These create air pockets that reduce friction and prevent meat or fat from sticking to the steel while you slice.

Yes, the 8-inch blade is precision-forged from high-carbon stainless steel, making it durable enough for breaking down large cuts of meat. Its full tang construction ensures the knife is balanced and strong enough to handle rigorous use.

No, this knife is not dishwasher safe. High-heat cycles and harsh detergents can damage the blade's edge and degrade the synthetic handle over time; hand washing and immediate drying are recommended to maintain its quality.

The distinctive skinning tip is designed for precision work, such as separating meat from the hide or removing silver skin. It allows for more maneuverability and control when performing delicate cuts compared to a standard chef's knife.

The synthetic polypropylene handle is chosen for its hygienic properties and durability. It is resistant to heat, impact, and discoloration, ensuring it remains stable and comfortable even in a busy kitchen environment.