Wusthof Classic Cheese Knife

The blade is specifically engineered with a thin profile and a 14-degree edge angle, which allows it to glide through dense, aged cheeses like Parmesan or Manchego without cracking or crumbling the texture.

Yes, the full tang construction provides excellent balance and weight distribution. It ensures the knife feels sturdy and stable, giving you more control when applying pressure to harder blocks of cheese.

Thanks to Wusthof's PEtec technology, the blade retains its edge longer than standard knives. To maintain it, we recommend regular honing with a sharpening steel and occasional professional sharpening or use of a high-quality manual sharpener.

Absolutely. Polyoxymethylene (POM) is a high-grade synthetic material that is highly resistant to heat, impact, and discoloration, ensuring the handle stays looking new even with frequent use.

While the materials are durable, we strongly recommend hand-washing your Wusthof knife with warm water and mild soap. Dishwashers can cause the blade to dull prematurely and may damage the handle over time.