Wusthof Classic Salmon Slicer

The hollow edge, or Granton edge, features small indentations along the blade that create tiny air pockets. These pockets prevent thin slices of salmon or cured meats from sticking to the steel, allowing for cleaner, more precise cuts.

No, this knife is not dishwasher safe. High-heat cycles and harsh detergents can damage the high-carbon stainless steel and the handle material, so hand washing and immediate drying are recommended to maintain its longevity.

The 12-inch length is specifically designed to allow you to slice through large fillets or roasts in a single, fluid motion. Using a shorter blade would require a sawing motion, which can tear delicate proteins and ruin the presentation.

A full tang means the steel of the blade extends all the way through the handle. This construction provides superior balance, stability, and strength, ensuring the handle won't snap off or become loose with heavy use.

Yes, while it excels at slicing salmon, its length and sharpness make it an excellent choice for carving roasts, hams, or turkeys. The rounded tip is particularly helpful for navigating around bones and ensuring you don't pierce the meat during the carving process.