Wusthof Classic Hollow Ground Flexible Slicer

The hollow edge features small indentations that create tiny air pockets between the blade and the food. This significantly reduces friction and drag, allowing the knife to glide through meats without sticking.

The flexibility allows the blade to follow the contours of the meat more closely, which is essential for achieving thin, uniform slices and maneuvering around bones or delicate textures.

While it excels at slicing roasts, hams, and turkeys, the long, slender profile also makes it an excellent choice for portioning large cakes or delicate pastries.

High-carbon stainless steel provides a superior edge that stays sharp longer than standard steel. To maintain its performance, we recommend hand washing and drying the knife immediately after use to prevent corrosion.

The 10-inch blade is standard for professional-grade slicers, providing the length needed to cut through large roasts in a single motion. While it requires a bit more space than a standard chef's knife, it is balanced by a 5-inch handle that ensures a secure and comfortable grip.