Wusthof Classic Chef's Knife

The Classic Ikon features a recessed bolster, which allows you to sharpen the entire length of the blade down to the heel. It also boasts a refined, ergonomic handle designed for better balance and comfort during extended prep sessions.

Yes, the blade features a rounded belly specifically designed to facilitate effortless rocking motions. This geometry makes it highly effective for chopping herbs and vegetables.

While the X50CrMoV15 steel is highly resistant to corrosion, it is not rust-proof. To maintain the blade's integrity, always hand wash the knife and dry it immediately after use rather than putting it in the dishwasher.

Full tang means the steel of the blade extends all the way through the handle. This provides superior structural integrity, better balance, and ensures the handle won't snap off under the pressure of heavy-duty cutting tasks.

The 58 HRC hardness provides a great balance between edge retention and ease of sharpening. With regular honing to realign the edge, you should only need to perform a full sharpening once or twice a year, depending on your frequency of use.

Yes, the handle is made from POM (polyoxymethylene), a high-density plastic known for its resistance to heat, moisture, and fading. It is triple-riveted to the tang, ensuring it remains secure and hygienic over years of daily use.