Wusthof Classic Salmon Slicer
Best precision slicer for preparing delicate fish and large roasts.
This is the ultimate tool for achieving paper-thin, restaurant-quality slices of fish or roasts in a single, fluid motion. The exceptionally long, hollow-edged blade glides through delicate proteins without tearing, though its sheer length demands a dedicated spot in your knife block and a bit of extra counter space.
$200.00
at
Newegg
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Wusthof Classic Chef's Knife
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$170.00
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$135.00
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$95.00
Wusthof Classic Paring Knife
$95.00
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$115.00
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$170.00
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$65.00
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$79.00
Wusthof Classic Salmon Slicer
$199.95
Wusthof Classic Fish Fillet Knife
$120.00
Who it's for
- Home cooks seeking a durable, heirloom-quality kitchen tool
- Entertainers preparing delicate smoked salmon or sashimi platters
- Chefs performing long, precise slicing motions with minimal fatigue
Who should skip it
- Budget-conscious shoppers looking for an affordable utility knife
- Busy cooks preferring low-maintenance, dishwasher-safe kitchen tools
- Minimalists needing a versatile knife for general chopping tasks
Performance breakdown
Slicing Precision
The 12-inch blade glides through delicate proteins with surgical, single-motion accuracy.
Edge Retention
PEtec technology ensures the blade stays razor-sharp through extensive, demanding prep work.
Friction Reduction
Hollow edge indentations effectively prevent delicate fish from sticking during thin slicing.
Handle Ergonomics
The triple-riveted POM handle provides a secure, comfortable grip for extended use.
Structural Integrity
Full tang construction offers exceptional balance and durability for heavy-duty kitchen tasks.
Safety Features
The full bolster and integrated finger guard provide essential protection during operation.
Key Specs
Blade Length
12 inches
Blade Material
High Carbon Stain-Free Steel
Edge Type
Hollow edge
Handle Material
Polyoxymethylene (POM)
Tang Construction
Full tang, triple riveted
Hardness
Tempered to 58° Rockwell
Technology
Precision Edge Technology (PEtec)
Model Number
1040102432
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