Wusthof Classic IKON Santoku Knife

The hollow edge features small indentations along the blade that create air pockets. This reduces friction and prevents thin slices of food from sticking to the side of the knife while you chop.

The included 2-stage sharpener is specifically calibrated for the unique edge angle of Asian-style blades like Santoku and Nakiri knives. It is not recommended for standard Western-style chef's knives, which typically have a different edge geometry.

No, this knife is not dishwasher safe. To preserve the integrity of the high-carbon stainless steel and the ergonomic handle, you should always hand wash and dry the blade immediately after use.

Forged knives are crafted from a single piece of steel, which provides superior balance, weight, and durability. This construction method results in a stronger, more resilient blade that holds its edge longer through heavy kitchen use.

A Santoku features a flatter blade profile and a shorter, thinner design compared to a traditional chef's knife. This makes it exceptionally efficient for precise, downward slicing and dicing rather than the rocking motion used with curved blades.