Chicago Brick Oven CBO-750
Best mobile wood-fired oven for serious outdoor cooking enthusiasts.
This is the rare wood-fired oven that brings professional-grade heat to your backyard without sacrificing mobility. You trade the permanent footprint of a traditional masonry build for a high-performance cart, making it the ultimate tool for those who refuse to compromise on authentic, 1000°F crusts.
$3369.00
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Who it's for
- Home chefs seeking authentic, high-heat wood-fired results
- Outdoor cooks wanting a versatile, multi-purpose backyard kitchen
- Serious homeowners investing in long-term, American-made quality
Who should skip it
- Budget-conscious shoppers looking for entry-level pizza oven options
- DIY enthusiasts lacking the resources for heavy-duty installation
- Convenience-seekers preferring the ease of gas or electric cooking
Performance breakdown
Thermal Performance
Commercial-grade refractory cement delivers unmatched heat retention and rapid recovery times.
Cooking Versatility
Spacious interior handles everything from artisan pizzas to slow-roasted meats.
Mobility
Heavy-duty casters make moving this substantial oven surprisingly manageable on patios.
Build Quality
Rugged construction ensures long-term durability in demanding outdoor environments.
Temperature Ceiling
Easily exceeds 1000°F for authentic, blistered crusts in seconds.
Ease of Operation
Wood-fired cooking requires a learning curve to master fire management.
Key Specs
Oven Construction
Proprietary blend of commercial grade refractory cement
Maximum Temperature
Over 1000°F
Internal Dimensions
30" W x 38" D
Weight
Approx. 1200 lbs (oven kit)
Fuel Type
Wood Fired
Mobility
Features a custom-built cart with heavy-duty casters
Exterior Material
Stainless Steel
Cooking Surface Material
Ceramic
Maximum Pizza Diameter
20.0 inches
Oven Type
Outdoor Wood Fired
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