Chicago Brick Oven CBO-750

Yes. With a maximum temperature of 1,000 degrees Fahrenheit, the CBO-750 is specifically engineered to handle the intense heat required for authentic, quick-cooking Neapolitan pizzas.

The oven's dome shape is designed to pull the flame up and over the center of the cooking surface. This creates a consistent, rolling heat that cooks the top of your pizza while simultaneously crisping the crust, eliminating the need to constantly rotate your food.

The included stand is built with heavy-duty casters specifically designed to support the weight of the commercial-grade cement oven. It is stable enough for regular repositioning on flat, solid surfaces like patios or paved outdoor kitchens.

Yes, like most refractory cement ovens, you must perform a curing process before your first high-heat cook. This involves a series of small, controlled fires over several days to slowly drive out residual moisture and prevent the material from cracking.

Absolutely. Because it retains heat so effectively, it is excellent for roasting meats, baking bread, or slow-cooking vegetables once the fire has died down and the oven temperature begins to drop.

The oven is built to withstand outdoor elements, but you should invest in a high-quality, fitted cover to protect the metal hood and cement structure from rain, snow, and debris when not in use.