Chicago Brick Oven CBO 750 Countertop Oven

You can use this oven with wood alone, gas alone, or a combination of both. The hybrid system is designed to give you the authentic experience of wood-fired cooking while allowing the gas burners to act as a heat booster for consistent temperatures.

Because this is a countertop unit, you need a sturdy, non-combustible base capable of supporting the oven's significant weight. You will also need a professional to handle the gas line connection to ensure it meets local safety codes for residential outdoor appliances.

FlameRoll technology pulls the flame up and over the top of the oven dome, creating a rolling heat effect. This ensures even heat distribution across the cooking surface and helps maintain the high temperatures necessary for a perfect pizza crust without needing to constantly rotate your food.

Absolutely. While it excels at pizza, the high heat retention and large 38" x 28" hearth make it ideal for roasting meats, baking bread, and charring vegetables. It functions much like a traditional brick oven, offering a wide range of culinary possibilities.

The CBO 750 is available for either Natural Gas (NG) or Liquid Propane (LP) setups. You must specify your fuel type at the time of purchase, as the burner outputs and configurations differ slightly between the two.

Thanks to the proprietary refractory cement blend, the oven heats up much faster than traditional masonry ovens. While exact times depend on ambient conditions, you can typically reach high cooking temperatures in significantly less time than a standard brick-built oven.