Chicago Brick Oven CBO 750 Mobile Stand

The FlameRoll design creates a specific vacuum effect that pulls flames up and over the top of the oven dome. This forces heat to circulate more efficiently, allowing the oven to reach temperatures up to 1,000 degrees Fahrenheit for a true, professional-grade sear.

The unit is equipped with heavy-duty casters designed to support its 750-pound weight. While it is mobile, it is best suited for flat, stable surfaces like concrete or pavers rather than grass or loose gravel.

Absolutely. Because it retains heat so well, it is highly versatile for roasting meats, baking bread, or grilling vegetables. You can utilize the residual heat after the fire has died down for slower cooking methods.

The exterior is made of durable powder-coated steel, which can be wiped down with a damp cloth. For the interior hearth, use the included cleaning brush to sweep out ash once the oven has completely cooled.

To achieve optimal performance and the best flavor, use dry, seasoned hardwoods like oak, maple, or fruitwoods. Avoid softwoods like pine, as they produce excess soot and creosote that can affect the taste of your food.

Yes, the CBO 750 is built with commercial-grade construction, making it durable enough for high-volume use in professional settings. Its spacious 38-inch by 28-inch hearth allows you to cook multiple pizzas simultaneously.