Chicago Brick Oven CBO-750

Yes, the CBO-750 is designed as a hybrid oven. You can use the gas burner for consistent heat management and add wood for authentic flavor, or use either fuel source independently depending on your cooking needs.

It is built for both. While its robust construction and 850-pound weight make it durable enough for high-volume commercial use, it is a popular choice for residential outdoor kitchens where users want professional-grade performance.

The unit measures 35.5 inches wide by 42.88 inches deep and stands roughly 61 inches tall. Because it weighs 850 pounds, you must ensure your patio or outdoor kitchen counter is structurally reinforced to support the weight before installation.

The CBO-750 arrives pre-assembled, which significantly simplifies the setup. However, because of its weight and the need for a gas connection, you will likely need professional equipment or a team to place it, and a licensed professional to handle the gas line hookup.

The cooking surface is quite generous, allowing you to easily fit multiple pizzas at once or large roasting pans. It is designed to accommodate everything from high-heat searing to slow-roasting meats, providing enough room for a full meal for a large group.

The metal insulating hood is engineered to retain heat efficiently, ensuring consistent temperatures throughout the oven. It provides the same high-heat performance you expect from a brick oven but with a more durable, weather-resistant exterior that is better suited for outdoor environments.