Chicago Brick Oven CBO-750 Pizza Oven

Yes, the CBO-750 is designed as a hybrid oven. You can use the gas burner for consistent, easy heat management or switch to wood-firing whenever you want that authentic smoky flavor and traditional cooking experience.

The oven measures 35.5 inches wide by 43 inches deep and stands 61 inches tall. Because it weighs nearly 700 pounds, you will need a sturdy, non-combustible base or a dedicated outdoor kitchen counter capable of supporting its significant weight.

The FlameRoll design creates a specific airflow pattern that pulls flames up over the top of the oven and rolls them back down toward the cooking surface. This ensures even heat distribution across the entire hearth, preventing cold spots and cooking your food from both the top and bottom simultaneously.

Absolutely. With 1,064 square inches of cooking space and high heat retention from the refractory cement interior, it is excellent for roasting meats, baking bread, or slow-cooking vegetables. It functions much like a traditional hearth oven, offering great versatility beyond just pizza.

While the exterior is made of durable powder-coated steel, it will get warm during operation. You should always maintain a safe clearance from flammable materials and ensure children or pets are kept at a distance while the oven is in use.

The refractory cement interior is designed for heavy-duty heat retention, which means it takes longer to heat up than a thin-walled metal oven. Depending on your fuel source and the ambient temperature, you should plan for a preheat time of about 45 to 60 minutes to fully saturate the hearth with heat.