Chicago Brick Oven 750 Pizza Oven

Yes, the Chicago Brick Oven 750 is certified for both residential and indoor use. However, because it is a wood-burning appliance, you must ensure it is installed with a proper ventilation system that meets local building codes and safety requirements.

The interior hearth space measures 38 inches by 28 inches. This provides ample room to cook multiple pizzas at once or accommodate large roasting pans for meats and vegetables.

Because this unit is pre-assembled using a proprietary refractory cement blend, it is designed for immediate installation. While you should always follow the manufacturer's specific break-in firing schedule to ensure the integrity of the materials, it does not require the lengthy, multi-day curing process often associated with site-built masonry ovens.

The signature flameroll design refers to the dome shape and airflow engineering that forces flames to roll across the ceiling of the oven. This creates a consistent, high-heat environment that cooks the top of your pizza as effectively as the stone cooks the crust, resulting in an even, professional-grade char.

Yes, the unit weighs 625 pounds. You will need a sturdy, non-combustible base or countertop capable of supporting this significant weight, so ensure your installation surface is properly engineered before delivery.

Absolutely. While it excels at high-heat pizza cooking, the oven's excellent heat retention makes it ideal for slow-roasting meats, baking bread, or roasting vegetables once the fire has died down and the temperature begins to drop.