Chicago Brick Oven CBO-O-CT-750-HYB

Yes, the hybrid design allows you to use the gas burners for quick heat-up or consistent temperature maintenance, while adding wood logs whenever you want that authentic smoky flavor. You can use both fuel sources simultaneously or independently based on your cooking needs.

Because this is a countertop-ready unit, it needs a sturdy, non-combustible surface capable of supporting its weight. Ensure your outdoor kitchen counter or stand is level and can handle the substantial heat generated by the oven.

Thanks to the combination of the infrared and ambient burners, the oven heats up significantly faster than a traditional wood-only masonry oven. While exact times depend on ambient conditions, you can typically reach high cooking temperatures in about 45 to 60 minutes.

FlameRoll technology is designed to pull the flame over the top of the oven chamber, creating a rolling effect that distributes heat evenly across the dome and floor. This eliminates cold spots and ensures your pizzas and roasts cook uniformly without needing constant rotation.

While the copper vein finish provides a distinctive, high-end look, it is also functional. The durable metal hood construction is engineered to provide excellent heat retention, which is essential for maintaining the high temperatures required for professional-grade results.

Yes, like all masonry-style ovens, you must perform a curing process to remove moisture from the commercial-grade cement chamber. Follow the manufacturer's specific curing schedule carefully to prevent cracking and ensure the longevity of your oven.