Chicago Brick Oven CBO 750 Stand
Best dual-fuel oven for home chefs seeking authentic wood-fired results.
This hybrid oven bridges the gap between the convenience of gas and the soul of wood-fired cooking. You sacrifice the simplicity of a plug-and-play appliance for the authentic, high-heat performance that turns your backyard into a professional-grade pizzeria.
$10099.00
at
BBQ Authority
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Who it's for
- Home chefs wanting both wood-fired flavor and gas convenience
- Serious pizza makers prioritizing professional-grade crust results
- Design-conscious homeowners seeking a turnkey outdoor kitchen centerpiece
Who should skip it
- Budget-focused buyers looking for entry-level outdoor cooking equipment
- Urban dwellers with limited patio space or non-permanent setups
- Casual cooks preferring low-maintenance, gas-only appliances
Performance breakdown
Heat Retention
Proprietary refractory cement holds extreme temperatures for consistent, professional-grade results.
Fuel Versatility
Seamlessly switch between wood-fired authenticity and the convenience of gas burners.
Cooking Surface Capacity
Spacious dimensions easily accommodate multiple pizzas or large roasting pans simultaneously.
Thermal Performance
Reaches 1000°F quickly to achieve that elusive, perfect charred crust.
Build Durability
Commercial-grade construction ensures this oven withstands years of outdoor seasonal use.
Heat Distribution
Signature FlameRoll technology eliminates cold spots for perfectly even cooking throughout.
Key Specs
Cooking Surface Area
38" x 28"
Maximum Temperature
In excess of 1000 degrees Fahrenheit
Construction Material
Stainless Steel
Cooking Surface Material
Ceramic Stone
Heating Element Type
Infrared
Control Type
Dial Control
Power Source
Propane Gas, Natural Gas, Wood Fired
Intended Use Location
Outdoor
Gas Burner Output (NG)
39,000 BTUs (Ambient) + 39,000 BTUs (Infrared)
Gas Burner Output (LP)
35,000 BTUs (Ambient) + 34,500 BTUs (Infrared)
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