Chicago Brick Oven 750 Series Pizza Oven

The hybrid system is designed for flexibility, allowing you to use the gas burner for consistent heat management or add wood for that authentic smoky flavor. You can use them together to maintain high temperatures while infusing your food with wood-fired aromatics.

The 750 Series arrives fully assembled, so there is no complex construction required. You will simply need a sturdy, heat-resistant countertop or base to place the unit on, and you will need to ensure your gas line is properly connected by a professional if you plan to use the gas feature.

Because of its heavy-duty brick construction and superior insulation, the oven typically takes about 45 to 60 minutes to fully saturate with heat and reach its peak performance temperatures. It is built to hold that heat efficiently once it is up to temperature.

The copper hood is both a striking visual feature and a functional component of the oven's design. It helps manage airflow and directs smoke up through the chimney, ensuring proper ventilation while you cook.

Because this is a high-heat wood-burning appliance, it is strictly intended for outdoor use in well-ventilated areas. You should not install it under a low ceiling, pergola, or covered patio without proper clearance and a professional-grade ventilation system designed for wood-fired ovens.

The brick interior is largely self-cleaning; the high heat of the oven will burn off food residue and grease. For general upkeep, you can use the included cleaning brush to sweep out ash and debris once the oven has completely cooled down.