Chicago Brick Oven CBO-750 Pizza Oven

The CBO-750 is designed as a true hybrid oven, meaning you can use the gas burner for convenience and consistent heat, or add wood to the fire for authentic smoky flavor. You do not need to permanently commit to one fuel source; the system allows you to toggle between them based on your cooking needs.

You should plan for a preheat time of 45 to 60 minutes. This allows the refractory materials to fully absorb and retain heat, ensuring the oven maintains the high temperatures needed for proper pizza crust and roasting.

While the unit is substantial and built for durability, it includes a heavy-duty stand equipped with locking casters. This makes it surprisingly manageable to reposition on a flat, level surface, though you will want to lock the wheels once you find your ideal spot.

Because the oven reaches temperatures up to 1000°F and uses FlameRoll technology for even heat distribution, it is highly versatile. Beyond pizzas, it is excellent for roasting meats, baking artisan breads, or slow-cooking vegetables in cast iron cookware.

No, the CBO-750 arrives pre-assembled. You will need to ensure you have a stable, level outdoor location ready for it, but you won't need to spend time on complicated construction or assembly before your first cook.

The cooking surface itself is 38 x 28 inches, but you should account for the footprint of the heavy-duty stand and ensure you have enough clearance around the oven for safe operation. It is a large, centerpiece-style appliance, so measure your intended space carefully before ordering.